Substitute Food Service Worker 4.5 hours per school day/per school year

(9:30 a.m. to 2:00 p.m.)

Successful applicants must be willing to operate food service equipment including dish machine, complete quantity food production duties, fulfill cashiering duties using touch screen terminal, execute excellent customer service skills and safe food handling skills.

Please note the start/end times of this shift may change related to any change made to the start/end times of the school day or change in meal service periods.

All mandated clearances, TB test results and physical are required prior to employment.

 EOE